Rutin inhibits the in vitroformation of advanced glycation products and protein oxidation more efficiently than quercetin

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Advanced glycation end-products and advanced oxidation protein products in patients with diabetes mellitus.

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Advanced glycation end products

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ژورنال

عنوان ژورنال: Revista de Ciências Farmacêutica Básica e Aplicadas - RCFBA

سال: 2021

ISSN: 2179-443X,1808-4532

DOI: 10.4322/2179-443x.0718